Saturday, 28 January 2012

Weekend Cooking - Beef Casserole

Last weekend, I had some cubed casserole steak in the fridge. I hadn't made any plans on what to cook and then had a vision of warm, thickish gravy!

I cut up two carrots and a few mushrooms added them to a pan with only a smidge of Olive oil and on a high heat to get some juices flowing! I could have added onion, but gave it a miss as it seems to upset my digestive system!

I then added the steak. What I had bought was already cubed, but I cut up into smaller chunks and added it to the pan. I left the heat high to brown and get some extra juices.

Then I added some gravy granules - about a tablespoonful, mixed in and turned the heat down to a number 2 (electric). I added about two fluid ounces of water.

Served with mashed, buttery potato. Cooking time was about an hour on the hob on a low heat.

Weekend Cooking is hosted by BethFishReads


  1. looks like a perfect wintery dish. Gravy and mashed...can't beat it!

  2. Looks that the perfect comfort food indeed. Even the photos help me beat the winter blues.

  3. I love foods like this when it's cold! And I love easy. This fits perfectly!

  4. Oh that looks so good. I'll bet it made your house smell good too.

  5. comforting that's what that meal is!

  6. I do love a good casserole, although it has been a bit hot here for them at the moment!

  7. That looks very tempting. I shouldn’t look at these posts when I’m hungry :)


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