Sunday, 24 July 2011

Weekend Cooking - Potato, Chicken & Bacon Bake


I have missed the last few weeks of Weekend Cooking due to holidays - you can read about the Jersey experiences. We visited some great restaurants and enjoyed some really good food.

Back home and almost back to normal, after a lovely break. I pondered on last nights dinner; and decided on a dish I usually do with pasta, but using potatoes instead.

I cut some salad potatoes into small chunks and placed then, what I know as a fry pan. No oil involved though! when all the potatoes were in, I added skinless chicken breast, cut into small pieces then mushroom and bacon.

When the potato was almost cooked. I tipped the lot into an oven proof dish and mixed in a cheese sauce, sprinkled on some grated cheese and pepper.

Then popped it in the oven for about 15 minutes. My oven had been on since I started cutting the potatoes so was preheated!

While we were eating I asked Stuart if he preferred this with pasta and the response was is there any more? So I guess this was a hit!


  1. Sounds like a great weekday meal -- easy and tasty. Don't you love it when they ask for seconds?

  2. Absolutely!, it means that I can make double at some point and then give it to Stuart for lunch or his meal for when he works nights!

  3. Always great when people like what you've cooked!


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