Sunday 24 July 2011

Weekend Cooking - Potato, Chicken & Bacon Bake


 

I have missed the last few weeks of Weekend Cooking due to holidays - you can read about the Jersey experiences. We visited some great restaurants and enjoyed some really good food.

Back home and almost back to normal, after a lovely break. I pondered on last nights dinner; and decided on a dish I usually do with pasta, but using potatoes instead.

I cut some salad potatoes into small chunks and placed then, what I know as a fry pan. No oil involved though! when all the potatoes were in, I added skinless chicken breast, cut into small pieces then mushroom and bacon.


When the potato was almost cooked. I tipped the lot into an oven proof dish and mixed in a cheese sauce, sprinkled on some grated cheese and pepper.


Then popped it in the oven for about 15 minutes. My oven had been on since I started cutting the potatoes so was preheated!


While we were eating I asked Stuart if he preferred this with pasta and the response was is there any more? So I guess this was a hit!

3 comments:

  1. Sounds like a great weekday meal -- easy and tasty. Don't you love it when they ask for seconds?

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  2. Absolutely!, it means that I can make double at some point and then give it to Stuart for lunch or his meal for when he works nights!

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  3. Always great when people like what you've cooked!

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