Not long after we moved in together I purchased a very plain notebook from the newsagents opposite the supermarket in Sutton where we lived at the time. The notebook was to use for the recipes and cooking notes I had scattered about the kitchen.
That was in 1993 and since then I have added to the collection -
those cut out of the newspaper, those that have been scribbled on a note paper
by former colleagues and one or two from my Mum. Not to mention the recipes
that I have stumbled, across along the way.
The notebook is
very functional; there are pencil crossings as I have added ingredients to a
dish when making it. I have also added each year a note about when & where
I have bought the Turkey
for Christmas, how many it was feeding and the price. Now, just why I do that I
have no idea, even my own Mum thinks it’s a bit obsessive as she doesn't do it.
I plan to give it a bit of thought this week, so stay tuned for next week's post.
What a wonderful thing to have. I'm sure it's full of many memories. I'm far too disorganized to do something like this, LOL!
ReplyDeleteOh I wish I had thought to do something like this, I am envious of you.
ReplyDeleteWhat a nice tradition. I have 2 notebooks - just plain old spiral notebooks like kids use for school - for writing down my own recipes and 2 big 3-ring binders for pasting in clipped recipes. Plus over 10 years' of Cooking Light magazines and an Excel spreadsheet for favorite recipes and recipes I want to try! Kind of a large, varied system!
ReplyDeleteSue
Book By Book
I love the idea of writing down where you got your turkey. I also keep notes of who I served what dishes to and the date -- It's fun to look back on that.
ReplyDeleteIt's amazing how much they have gone up!
DeleteMy mum kept/keeps hers in a journal book. I have tried cards but now mostly use copies/clippings in display folders. Whatever you do Julie, don't throw out that book...it is such an heirloom!
ReplyDeleteI won't Pauline, there is quite a few memories within the covers.
Delete