Friday, 5 May 2006

Recipe - BICERIN

BICERIN - Serves 3-4

3 ounces plain chocolate
1 cup whole milk
1 teaspoon granulated sugar
1/2 teaspoon flour
1 tablespoon heavy cream
1 cup hot sugared coffee
3 to 4 tablespoons whipped cream

Melt chocolate over low heat.
Add milk, sugar, flour, and cream and heat gently for 1 minute.
Pour the sugared coffee in a champagne glass.
Add the warm chocolate mixture and top with whipped cream.


A bicerin is a short strong chocolate and espresso beverage made famous inTorino, Italy, at Caffe Al Bicerin and served in a tall glass.

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