Last weekend, I had some cubed casserole steak in the fridge. I hadn't made any plans on what to cook and then had a vision of warm, thickish gravy!
I cut up two carrots and a few mushrooms added them to a pan with only a smidge of Olive oil and on a high heat to get some juices flowing! I could have added onion, but gave it a miss as it seems to upset my digestive system!
I then added the steak. What I had bought was already cubed, but I cut up into smaller chunks and added it to the pan. I left the heat high to brown and get some extra juices.
Then I added some gravy granules - about a tablespoonful, mixed in and turned the heat down to a number 2 (electric). I added about two fluid ounces of water.
Served with mashed, buttery potato. Cooking time was about an hour on the hob on a low heat.
Weekend Cooking is hosted by BethFishReads