Last weekend, I had some cubed casserole steak in the fridge. I hadn't made any plans on what to cook and then had a vision of warm, thickish gravy!
I cut up two carrots and a few mushrooms added them to a pan with only a smidge of Olive oil and on a high heat to get some juices flowing! I could have added onion, but gave it a miss as it seems to upset my digestive system!
I then added the steak. What I had bought was already cubed, but I cut up into smaller chunks and added it to the pan. I left the heat high to brown and get some extra juices.
Then I added some gravy granules - about a tablespoonful, mixed in and turned the heat down to a number 2 (electric). I added about two fluid ounces of water.
Served with mashed, buttery potato. Cooking time was about an hour on the hob on a low heat.
Weekend Cooking is hosted by BethFishReads
looks like a perfect wintery dish. Gravy and mashed...can't beat it!
ReplyDeleteLooks that the perfect comfort food indeed. Even the photos help me beat the winter blues.
ReplyDeleteCOMFORT FOOD! Yummy!
ReplyDeleteOh that looks so good. I'll bet it made your house smell good too.
ReplyDeletecomforting that's what that meal is!
ReplyDeleteI do love a good casserole, although it has been a bit hot here for them at the moment!
ReplyDeleteThat looks very tempting. I shouldn’t look at these posts when I’m hungry :)
ReplyDelete