As I reflected on my recent posts none of them have introduced the subject of Aboriginal Traditions and Culture and I felt it was important to do so, although I know fairly little about it. I turned to my rather aged copy of The Elements of The Aboriginal Tradition by James G Cowan that I purchased back in 1992. As I read (review shortly) I became aware that there is no references to food traditions and that set me on a quest to find out more!
A search of YouTube revealed this informative video on the Aboriginal cooking of Mullet.
I also discovered a rather interesting short video by Aboriginal chef, Mark Olive who discusses how to cook with indigenous foods and remarks that some of these are readily available in supermarkets. Is this new? or were these foods readily available when I lived in Australia?
Taking part in Weekend Cooking hosted by BethFishReads